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World Cheese BookDESCRIPTION : The ultimate book for cheese lovers a photographic compendium of more than 750 different cheeses to whet the appetite! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different types of cheese from around the world. Detailed entries on over 750 cheeses offer cheese tasting notes and profiles of the cheese makers, from popular cheeses such as gouda and cheddar,
