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Description
17.5" Barrel Char GrillModel#CG2051014 KF SKU247410 UPC848696012392 Kingsford, 17. 5", Barrel Charcoal Grill, 225 SQIN Cooking Area, Chrome Plated Wire Cooking Grate, Charcoal Grate With Ash Pan, Heavy Gauge Construction, With Straight Smoke Stack On Lid Thermometer, Cool Touch Spring Lid Handle, Steel Single Side Shelf, Bottom Rack Directly To Cart, Only 1 Damper On Right Body, 6" Wheels. Country CN Length 16. 93 Width 19. 29 Height 17. 13 Pack Weight 34. 83 Pack Length
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Best in 7 days
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Best in 7 days
Best in 7 days
4.7 ★★★★★
Based on 176 reviews
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Product Reviews
★★★★★ 5
go o o o o
Format: Paperback
go o o o o d
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 21, 2014
★★★★★ 1
One Star
Format: Paperback
Exactly the same as the free PDF I downloaded online for my student, only this costs $26 plus tax.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 3, 2017
★★★★★ 5
VERY EFFICIENT MATERIAL
Format: Paperback
It's the most efficient material to prepare the test.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 1, 2020
★★★★★ 5
All around helpful---worth the money!
Format: Paperback
This guide has been most helpful for all the folks I help prepare for the iTEP test! It gives insight into what each section of the test is looking for along with examples and great tips about actually TAKING the test. In the Writing and Speaking sections, it also gives sample scores and comments from the Master Grader which is very helpful too.
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Reviewed in the United States on August 9, 2019
★★★★★ 5
Comprehensive, clear and coherent!
Format: Paperback
The iTEP Practice Guide combines a no-nonsense approach to the specific iTEP tests and at the same time offers exercises that task the student with what they need to know. Exercises not only serve the purpose of scoring well, but the overall approach is communicative competence. We use the text in our group and one-to-one classes with very positive--and lasting--results.
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Reviewed in the United States on July 23, 2019
