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Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
For Your Every Summer RSVP, with Code: SUMMER15
Description
Wollmar, Mari | OPPORTUNITIES AND CHALLENGES WITH THE SHIFT TO CLIMATE-ADAPTED FOOD CONSUMPTION : balancing nutrition, climate impact, and acceptance in public and private mealsOm Opportunities and challenges with the shift to climate adapted food consumption av Mari Wollmar Mjligheter och utmaningar med vergngen till klimatanpassad livsmedelskonsumtion Denna bok, Opportunities and challenges with the shift to climate adapted food consumption: Balancing nutrition, climate impact, and acceptance in public and private meals, utforskar vergngen till klimatanpassad livsmedelskonsumtion genom att kombinera insikter frn bde

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